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CHOCOLATE PEANUT
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2000-06-30
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312b
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11 lines
305
1-11 1/2 OZ BAG HERSHEY MILK CHOCOLATE CHIPS
1-6 OZ BAG BUTTERSCOTCH CHIPS
2-TBS SMOOTH PEANUT BUTTER
1-OZ PARAFFIN
3-CUPS ROASTED PEANUTS
***MELT CHOCOLATE CHIPS, BUTTERSCOTCH CHIPS, PEANUT BUTTER, AND PARAFFIN IN A
DOUBLE BOILER. ADD ROASTED PEANUTS. DIP ONTO WAX PAPER. MAKES ABOUT 80 CLUSTERS.***ë